750g Sourdough at 75% Hydration
Exact ingredient weights for your sourdough recipe
Open crumb for the weekend baker
This 750g recipe at 75% hydration produces two stunning artisan loaves with open, irregular crumb and crispy crust. It's the ideal batch for weekend baking when you have time to properly develop the dough and want beautiful loaves to share with friends or family. More challenging than 70%, but the results are worth it.
Scale Your Batch
Choose how many loaves you want to bake:
Recipe Ingredients
Flour
675g
Water
488g
Starter
150g
Salt
15g
Note: This recipe uses 20% starter (at 100% hydration) and 2% salt based on total flour weight. Adjust these ratios based on your preference.
Hydration Guide
Target Hydration
75%
Dough Texture
Soft and tacky dough with potential for open crumb. Requires careful handling.
Handling Difficulty
Requires experienced handling techniques.
Baking Tips
Cold Retard Both Loaves
At 75% hydration, cold retarding is almost essential for manageable shaping. Plan for an overnight fridge proof and bake straight from cold for the best results.
Build Strength Early
With more dough to manage, building gluten strength early is crucial. Do 4-5 sets of folds in the first 2 hours of bulk fermentation, then let the dough rest and rise.
Frequently Asked Questions
How do I divide sticky 75% dough without deflating it?
Flour your work surface well and use a bench scraper. Move quickly and decisively - don't poke or prod the dough. Weigh your two pieces for accuracy, but don't obsess over perfection. Handle minimally.
Can I cold retard both loaves in my home fridge?
Yes, if you have space. Use two bannetons or lined bowls that fit side by side. Cover each with a shower cap or plastic wrap. Most fridges can hold two standard-sized loaves, but measure first.
What if my two loaves rise differently?
Minor differences are normal - even the same dough divided in two can behave slightly differently. As long as both pass the poke test (slow spring-back), they're ready to bake. The one that's more proofed goes first.
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